This Helsinki restaurant serves Spanish classics as small plates to share and bigger dishes, and calls itself a corner bar with no white tablecloths. Alongside a tasting menu there are small plates such as pan tumaca, patatas bravas and Galician-style octopus, and the table can share a whole fish or a dry-aged T-bone steak. Dessert includes Basque cheesecake.
Drinks include cocktails, some alcohol-free, beer and cider, and the wine list covers cava, sherry and white, rosé, red and dessert wines. Tables can be booked online, and there is a private room for groups. Vegetarian and vegan options and high chairs are available, and dogs are allowed. It is wheelchair accessible.
