This Greek restaurant in Helsinki cooks modern Greek flavours, and head chef and partner Arsenios Fourkiotis builds the menu around seasonal ingredients. Small plates, vegetarian and vegan options and organic food are served, along with wines and cocktails.
The dining room holds up to 60 people, and a private room seats 8 to 10. Groups of fewer than eight book online, larger events are arranged by email, and booking is recommended for dinner. Meze for sharing is available as catering, and gift cards are sold. The entrance, some seating and the toilet are wheelchair accessible, high chairs are available, and a visit usually lasts two to three and a half hours.
