Inside Hotel U14 in Helsinki, this restaurant and bar takes its cue from California: vegetarian, fish and meat dishes are cooked in a charcoal oven, and familiar classics get their own treatment. Sustainability guides the choices, with an emphasis on seasonal Finnish produce. The bar mixes cocktails with or without alcohol, using ingredients left over from the kitchen.
There is a breakfast buffet on weekdays and an à la carte breakfast with American pancakes at weekends. Weekday lunch has a daily hot dish, a salad buffet and a vegetarian option. Tables can be booked online, and booking is recommended for brunch and dinner. The entrance and toilet are wheelchair accessible.
