Founded in 1952, this Helsinki restaurant occupies the 10th floor of a historic building originally built for the 1952 Olympic Games, with views over the city and the sea. Chef Eero Vottonen leads the kitchen, which aims for an innovative yet refined Nordic dinner.
A dinner here usually lasts about four hours, and a reservation is required, made online, by phone or by email. There are also the Palace Bar, private dining rooms and a ballroom for small and large groups. The entrance and toilet are accessible, and cards and contactless mobile payments are accepted.
