This Georgian restaurant in Helsinki serves classics of Georgian cooking such as khachapuri (cheese-filled bread), khinkali dumplings, lobio (red bean stew with walnuts) and shkmeruli, grilled chicken in a garlic and sour cream sauce. The vegetarian option is oyster mushrooms cooked in white wine. The wine list focuses on Georgian wines and includes rare collectible bottles.
Tables can be booked online, and booking is recommended for dinner. Groups can use a private dining room, the White Room. There is outdoor seating, dogs are allowed inside and high chairs are available. The entrance is not step-free, and parking is paid.
