This Helsinki bar and restaurant opened in February 2018 and is owned by Mika 'Mixu' Nikkanen and Jesse 'James' Auvinen. The kitchen serves Mexican food, with a separate lunch menu, and the bar pours local microbrewery beers, organic wines, hand-made drinks and alcohol-free mocktails. The owners emphasise sustainability and low waste.
Tables cannot be reserved, food can be taken away, and there is outdoor seating. Dogs are welcome and get fresh water and treats. The entrance is not step-free. Guests usually stay from 45 minutes to two and a half hours.
