Founded in 2021, this Helsinki bistro pairs French bistro classics with Japanese flavours, in dishes such as tartare with wasabi and shiso, bouillabaisse with kombu and chocolate parfait with yuzu. Miika Keskitalo is head chef, and the operator is Olo Collection Oy. Upstairs are two dining rooms; the brick-vaulted cellar holds another dining room, a private room and a wine bar. It is listed in the 2026 MICHELIN Guide.
Booking ahead is recommended: tables for one to eight can be booked online and groups have their own page, but walk-ins can ask about free seats. The venue can be hired for weddings or Christmas parties. The entrance and toilet are accessible, and dogs are allowed inside.
