Restaurant Savoy is one of Helsinki’s most recognisable restaurants, set on the upper floor above Esplanade Park. The interior has been linked to Aino and Alvar Aalto since the 1930s, and the carefully updated space preserves their lines, rooftop views and the atmosphere of a historic dining room where people come for memorable evenings.
Savoy’s kitchen blends Finnish and French traditions, seasonal produce and a focus on local fish, game, wild berries and mushrooms; the chef’s team builds the menus to keep the restaurant’s signature classics while introducing a lighter, contemporary touch. A substantial wine list and Savoy’s inclusion in the Michelin Guide Nordic Countries make it a regular name in articles and guides about Helsinki’s restaurant scene.
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