The association promotes varied eating and children's and young people's relationship with food, while strengthening food education skills among parents and professionals. Its work covers early childhood education, schools and school catering.
Ruokarohkeus activities include online coaching for families of selective eaters. Training is offered to professionals, with materials sold online. The association organises workshops and food education week and publishes the Pakko maistaa podcast and newsletters. The website is in Finnish, Swedish and English.
Joined food education coaching or training? Share your experience below for other families and professionals.
