This traditional, homely restaurant serves food and drinks and hosts private events and group meals. On weekdays there is a buffet lunch with a salad buffet, two hot dishes, a vegetarian option, bread, drinks, dessert and coffee, plus a daily special steak. The à la carte menu includes beef, pork, chicken, salmon and vegetarian dishes, as well as burgers, toasts and a sharing platter. A children's menu is available, and dishes are marked lactose-free, gluten-free or vegan.
Groups can choose party and set menus with salmon, shrimp or pork, and cakes are offered as dessert options. Weekend dining is by advance booking. Seating, the car park, entrance and toilet are wheelchair accessible.
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