This buffet restaurant and café serves a daily lunch buffet of salads, hot dishes, soup and desserts, every day from 11 to 17. According to its website, it uses fresh ingredients and domestic meat products. An in-house bakery makes bread, buns and pastries daily, and custom cakes and bakery products can be ordered for parties.
There is seating for over 200 and an outdoor terrace in summer. A separate dining room on the second floor suits groups of up to 60. Table and group bookings, meetings and celebrations are handled, with catering and an A-licence. Lactose-free, low-lactose, gluten-free and dairy-free dishes are marked on the lunch menu. The premises are wheelchair accessible.
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