This bistro and bar serves handmade bistro food prepared on site, without fuss. The kitchen centres on a charcoal grill, and the dishes draw inspiration from Finnish forests and travels. The menu changes with the seasons and often includes locally foraged or grown ingredients. The wine list focuses on small producers and craft beers, and quality non-alcoholic options are available.
On weekdays there is a lunch with a salad bar and soup, plus a daily changing main course. The lunch and tasting menus can be made lactose-free and gluten-free on request. The à la carte menu is served after 14:00. Lunch orders from groups of seven or more, and lunch menu orders, can be reserved in advance. Gift cards for dinner, or dinner with drinks, can be bought on site or ordered, and themed murder-mystery dinners are held. The seating, entrance and toilet are wheelchair accessible.
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