A basement restaurant and an upstairs gastropub share a former pharmacy building. The business has operated since 1994, and the cellar restaurant opened in 1996. The name comes from the pharmacy that ran in the same premises from 1949. The upstairs pub serves food, a selection of beers and ciders, cocktails and rotating Finnish products. A weekday buffet lunch features a changing daily menu, including gluten-free and lactose-free options, and lunch can be taken away.
A digital lunch pass works through the Cluby app, and loyalty members get every 10th lunch free. Booking a table is recommended for Friday and Saturday evenings. Food preparation follows high hygiene practices with antibacterial products and gloves. It holds Tripadvisor's Certificate of Excellence for 2018 and 2019 and Traveler's Choice for 2020. The entrance and car park are not wheelchair accessible.
Had lunch or an evening out here? Share your experience in the comments to help others choose.
