This restaurant offers a Nepali-inspired taste journey with a focus on lunch. On weekdays there is a buffet with a salad bar, daily soup, hot dishes, rice, naan bread, papad and mango lassi. The hot side dish changes daily between noodles, fried rice or a potato dish. A small dessert, coffee and Nepalese tea are included.
The menu has Indian-style curries with chicken, pork, lamb, fish and paneer, plus vegetarian and vegan options. Dishes are marked as vegan, gluten-free, lactose-free or containing nuts, with spice levels shown. Staff can advise on allergens and ingredients. Orders can be placed on the website, and tables can be booked. The premises are wheelchair accessible.
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