The restaurant serves home-style Finnish lunch on weekdays, Monday to Friday. You can choose a buffet lunch or a soup lunch, and salad, bread, juice, home-made beer, dessert and coffee or tea come with it. The daily menu rotates, with dishes such as pork, meatballs, fish soup and pancakes. The meat is Finnish.
The menu marks lactose-free, gluten-free, vegetarian and vegan dishes. Gluten-free dishes may contain traces of gluten, as gluten ingredients are handled in the kitchen. The restaurant is operated by MT Catering Oy and has its own Facebook page. Seating, parking and the toilet are wheelchair accessible.
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