This family-run pizzeria and kebab restaurant has been serving since 2002. The menu has over 40 pizzas, kebab dishes, shawarma and falafel, plus a 60 x 60 cm giant pizza for five to seven people. Pizzas are made by hand from fresh ingredients, with local specialities such as the Hamina and smoked reindeer pizzas. Kebab meat is cut from the spit to order, with sauces including Orient, hot Orient, Mexican, curry, garlic and cucumber mayonnaise.
A gluten-free base is available for every pizza, and vegetarian options include falafel dishes, vegetable pizzas and salads. Eat in, take away by ordering ahead by phone, or have it delivered. It is open late on Friday and Saturday nights. Seating, entrance, car park and toilet are wheelchair accessible.
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