The menu features Chinese dishes made with chicken, pork, beef, lamb, reindeer, duck, fish and seafood. Set menus for one to six people are available, with a starter, main course and dessert. There are vegetarian dishes, including tofu, and children's meal options. Diners choose the spice level themselves.
Dishes are lactose-free, and most can be prepared gluten-free. The soy used in cooking contains a small amount of gluten, and fried dishes contain gluten. Takeaway is available, and tables can be booked.
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