This meat processing company sells directly to customers, and its roots are on a dairy farm that produced milk until 1975. A modern farm slaughterhouse was completed in 1993, and direct sales began the same year. It offers slaughter, meat cutting, salting and marinating, further processing and café and lunch services. Custom slaughter covers pigs, sheep and wild boar, and custom-made meats and products are available for celebrations.
The market hall outlet has a café, breakfast and homemade weekday lunch. A smokehouse at the Taipale shop, completed in 2018, supplies cured products and sausages to both shops, and the Taipale café-shop dates from 1996. Public grills or grills on site can be rented on request. Heat comes from a wood-chip plant and a solar power plant, and the café seating, entrance and toilet are wheelchair accessible.
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