The baking and catering service prepares pastries, cakes, savoury pies, pizzas and buffets for celebrations. Orders range from a cake for afternoon coffee to lunches for public events. Menus are tailored to the customer, with options including a party menu with pork tenderloin and salmon, and an Ostrobothnian buffet.
Food can be collected from the kitchen in heated containers or delivered to the venue. Minimum quantities apply to baked goods, with buns typically ordered in batches of 25–30.
Review your catering or baking order on Suomi Guide to help others organise a celebration.