This Chinese family restaurant was founded in 2003 by Han Pidong, Sanna Zhu and Satu Yan. The menu has Sichuan soups, spring rolls, pork, beef, lamb, chicken and duck dishes, seafood, and vegetarian and noodle dishes. Signature dishes include kung po chicken and Peking duck, which is ordered three days in advance. There are also hot-pot style pan dishes with rice and set dinners with shared dishes for groups of two to five.
The menu is in Finnish, English, Chinese and Russian. Every dish can be made gluten-free, allergies are accommodated, and some dishes are marked lactose-free, vegan or spicy. A children's menu is available. Takeaway can be collected on site; there is no home delivery. Cards are accepted, and the restaurant is in Koskenportti. Accessible seating, entrance and toilet are provided.
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