This Spanish-style restaurant serves small dishes (tapas) and main courses. The cold and hot tapas include Spanish specialities such as chorizo, jamon serrano, Manchego cheese and gambas. Seafood dishes include snails in green sauce and garlic chilli prawns, and the mains feature grilled meat and fish, such as beef entrecote and pepper steak.
The menu also has burgers and a lunch menu. Desserts include chocolate cake, tiramisu ice cream and vanilla ice cream. Gluten-free (G) and lactose-free (L) options are marked on the menu, and the wine list is on the website. The restaurant is at Koskentori, and seating, entrance and toilet are wheelchair accessible.
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