The cattle live in a free-stall barn with access to pasture throughout the year. The farm produces beef and veal and supplies milk to Valio under contract. Its canned meats are made at the Rantala meat processing plant and contain 95 per cent beef or veal, with Kasvuriihen Aito Härkä and Kasvuriihen Hieho among the products.
Fresh beef and steak cuts are available to order, alongside tanned cowhides treated by the farm. It belongs to the ProLocalis producer network and takes part in local food events and fairs in Ostrobothnia.
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