This streetfood restaurant chain has three locations: Jakobstad, Kokkola and Vaasa. Craft kebab is its core offering, but the menu covers a broad range of other street food. Dishes use handcrafted spice blends. The chain describes itself as family-run, with an emphasis on quality, comfort and family, and its tagline says it was founded in 1973, celebrating 50 years of streetfood.
The website is shared by all three outlets and is available in English and Swedish. Tables can be booked, and the seating, car park, entrance and toilet are wheelchair accessible.
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