This farm produces Galloway beef and other home-produced meat, sold directly from the farm. The range includes sausages, ribs and other meat products suited to summer grilling. The meat business started in 2020, and the farm is at Iso-Hyppölä in Alhojärvi village.
The farm's history is documented back to 1539, and the oldest part of the main building dates from around 1808. Dairy cattle were given up in 1961, and until 2020 it was a crop farm, growing horse hay since the 1990s. Orders can be reserved online and collected from the farm shop, or delivered to your home.
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