This family bakery company was founded in Mänttä in 1966 and now produces in a 10,000 m² facility. Its range covers confectionery, fresh coffee pastries, pulla and pitko buns, and biscuit-type products. It uses mainly Finnish raw materials and works with Finnish producers, and its products carry the Avainlippu (Key Flag) mark for Finnish work and origin.
The Food Service range supplies professional kitchens such as restaurants, hotels, cafés and the public sector, sold nationally through wholesalers. There are also production sites in Ylistaro, Kuopio and Alavus. The group includes the Malviala, Tasangon, Töysäläinen and Cookieland brands, acquired in 2021. Seasonal products include Christmas and Easter specialties such as gingerbread and mämmi. A customer loyalty programme is available, and the car park is wheelchair accessible.
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