The bakery handmakes Kainuu-style baked goods from Finnish ingredients, including rönttönen sweet filled rye pastries, pies, filled loaf pies and buns. The range includes tar bread, traditional rye loaves, ciabatta and hearth-baked bread made by an Italian baker. The business story began in the early 1990s.
Products are made to order. Vegan options are available, with gluten-free bread on request. Seasonal baking and soup lunches are also offered.
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