This lunch restaurant is in the Primula building. On weekdays it serves a buffet lunch with a fresh salad table, soup and main-course options, bread and spread, dessert, and coffee or tea. The cooking is home-style, made with fresh, mostly local ingredients. The menu changes weekly, with lactose-free (L), gluten-free (G) and vegetarian (Veg) dishes marked. Gluten-free and vegan alternatives can be requested from the kitchen. A lunch pass scheme gives adults the 11th lunch free.
The restaurant also offers catering and party service. The dining hall can be rented for events for up to 150 people, and there are two meeting rooms, for up to 30 and up to 100 people. Two styled saunas with changing rooms can be rented for events or meetings. Three-course dinner menus and a drinks package are available, and special diets and allergies are catered for. The entrance, toilet, parking and seating are wheelchair accessible.
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