The restaurant is housed in a historical wooden villa. Weekday lunch includes a set main course, a salad buffet, sourdough bread and coffee or tea, and it can also be taken away. Group lunch reservations are made by e-mail.
The dinner menu has starters, main courses, burgers, desserts and a children's menu, and there are also a chef's menu and a vegetarian menu. Dishes use fresh seasonal ingredients, and the sourdough bread is baked in-house. Lactose-free, gluten-free and vegan dishes are labelled, and the origin of meat and fish is listed, mainly Finnish. On dinner days the kitchen closes one hour before closing time. The entrance, seating, car park and toilet are wheelchair accessible.
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