The Chinese restaurant serves dishes with chicken, pork, beef, prawns, king prawns, duck or vegetables, with fried rice or noodles. The spice level is marked on the dishes and can be chosen by the customer. A lunch buffet is served on weekdays and Saturdays. Desserts include fried banana with ice cream and ice cream with sauces.
Most dishes can be ordered gluten-free, and all dishes are lactose-free. The soy contains a little gluten, and fried dishes contain gluten. Drinks include soft drinks, juices, a pot of Chinese tea, wine, cider, long drinks, beer and Chinese beer. Tables can be booked. Seating, the entrance and the toilet are wheelchair accessible.
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