This gelateria, bakery and café occupies a 1920s stone building. The artisan gelato is made by hand from fresh ingredients and domestic lactose-free milk. It often features wild berries from nearby forests and seasonal fruit, and there are also plant-based ice creams and sorbets. Gelato is available at the café all year round, and in summer an ice cream kiosk operates in the Taitokortteli area.
A weekday lunch buffet is served. Cakes and sweets are baked by hand, and custom celebration cakes can be ordered. The daily display case holds cakes, pastries and small sweets. The business was founded by two friends, Mari and Lilli. The café is in a shopping centre, with accessible seating and accessible parking.
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