This grill restaurant has operated for over ten years and uses ingredients produced in the local area. Its eggs come from a farm in Kiihtelysvaara and are stated to be free-range. The patties are made on site.
The menu includes gluten-free hamburgers with a minced beef or pork patty, as well as salads and pita breads. Customer requests are taken into account, and the stated motto is quality food quickly and cheaply. Seating, car park and entrance are wheelchair accessible.
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