This Indian restaurant serves classics such as tandoori, curries and biryani, along with vegetarian and vegan dishes. The head chefs have over 15 years of experience in Indian cuisine, and the food is cooked from fresh ingredients using traditional techniques. There are dishes for children and a large selection of wines and beers.
Lunch is served on weekdays. Takeaway is available during opening hours, and catering can be arranged for events and gatherings. Tables can be booked online or by phone. Seating, parking, entrance and toilet are wheelchair accessible.
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