The family farm raises Highland cattle for meat. It has kept the breed since 1997 and focused solely on meat production since 2012. Cattle graze fields and woodland, and the farm produces its own fodder. Young bulls are fed grass, forage, minerals and water.
Meat is sold directly and delivered to Pirkanmaa and the capital region. The website publishes recipes for the farm's meat. A generational handover took place in 2024.
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