Wok dishes are cooked to order in a very hot wok, and the noodles are made fresh in-house every day. You can build your own dish by choosing a rice or noodle base, a protein, vegetables and a sauce. The proteins are chicken, pork, beef, king prawns and tofu. The menu also includes Sichuan-style dishes such as spicy mala options, dandan noodles and biang biang noodles, plus wonton and dumpling soups, ready-made wok boxes and drinks.
The restaurant is in the Jyväskeskus building, and there is a second restaurant in the Seppä shopping centre. Dishes can be eaten on site, taken away or delivered via Wolt and foodora. Tables can be booked, and the entrance is wheelchair accessible, but there is no accessible parking.
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