The craft brewery restaurant pours nearly 20 beers on tap from breweries around the world, plus bottled and canned beers. The menu is built around beer, which is used both in the cooking and as a pairing. Starters, mains, burgers, salads and desserts include fish and chips, steaks, a Finnish-style veal schnitzel, and reindeer and brisket dishes, and many items are gluten-free or lactose-free. A second location operates in Tampere.
The restaurant is in the Kolmikulma building. Tables can be booked on the website, and a seasonal terrace opens in summer. The car park, entrance and toilet are wheelchair accessible.
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