Set in a historic wooden house, the café draws on 19th-century café culture. The building commissioned by Nikolai Wahlgren housed a hotel-restaurant in the late 1800s. Bread, cakes and pastries are handmade, alongside salads, bagels, ciabatta, savoury pies, pizza and weekday soup lunch.
Private rooms host meetings, training and celebrations. Food and drinks are available to take away, with local delivery for online orders. The café belongs to the group founded by Miriam Laitinen in 2013.
Tell other visitors about the café food or use of a private room in the comments.
