This weekday lunch restaurant changes its lunch menu every week. The food is mostly prepared in-house from almost raw ingredients, with Finnish and international flavours. Thursday is always pea soup day, and vegan dishes are not offered.
The catering service handles corporate events, cocktail receptions, birthdays, weddings, memorial events and christening coffee parties, with menus planned to the client's wishes, from finger food to dinner menus. The restaurant hall can be rented for about 90 guests and has media equipment. The Grafila business centre also has sauna facilities for up to 15 people and a 20-person meeting room. A large free car park is next to the restaurant.
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