The Neapolitan-style pizzas are baked in a stone oven, giving a light, airy base and a crisp edge. They are made with San Marzano tomatoes, fresh mozzarella and extra virgin olive oil. The menu has classics such as Margherita and Diavola, plus seasonal toppings. Southern Italian specialities, pinza and panuzzo, are also served, and the wine list features wines from the Campania region.
Tables can be booked, and food can be ordered to take away. Private events such as Christmas parties, birthdays and company gatherings are hosted, with catering tailored to the group. Seating, the entrance and the toilet are wheelchair accessible, but there is no hearing loop.
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