The salad bar in Prisma Seppälä belongs to a chain whose selection features black quinoa and lentils, mixed leaves and taco chicken. Extras include pico de gallo tomato salsa and pickled red onion.
Climate Foodprint labels indicate the products' carbon emissions, and Nutri-Score summarises nutritional quality. The chain website includes a salad calculator and the Vegocracy publication on food choices.
How was your salad here? Share your thoughts on the ingredients and service in the comments.
