This family-run bakery and café is in the Krossi area. Fresh bread is baked daily, with both traditional and seasonally changing loaves. Sweet pastries include doughnuts, buns, cakes and pies, and savoury bakes are also offered. The coffee comes from Turun Kahvipaahtimo.
The weekday lunch is a daily soup or changing dish with bread, dessert and coffee or tea. According to the website, the soups and daily dishes are lactose-free and gluten-free. Baked goods can be ordered in advance for events. The entrance, toilet and parking are wheelchair accessible.
Bought bread or had lunch here? Tell others about it below.