Run by Merja Mustonen and Jyrki Kuittinen, this lunch café serves home-style cooking from a daily menu. Dishes include fish, meat soup, pasta and pizza. Lunch includes bread, spreads, drinks, coffee and dessert.
A salad buffet accompanies lunch, and the warm main course is brought to the table on Fridays. Menu codes identify gluten, lactose and milk, among other allergens. Coffee is served in the same premises. The entrance, parking, toilet and some seating are wheelchair accessible.
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