This Indian restaurant cooks in a clay tandoor oven and on a charcoal grill. On weekdays there is a daily changing lunch buffet with at least three hot curries, tandoori skewers, fresh naan baked in the oven, a salad table, coffee and tea.
The à la carte menu has starters such as paneer pakora, prawn puri and chicken tikka, and mains such as murg makhani, mutton rogan josh, palak paneer and a tandoori mix sizzler. Takeaway and home delivery are offered, and catering and party services are available. Tables can be booked online or by phone. The entrance and toilet are wheelchair accessible.
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