The restaurant has operated in the town centre since 2004 and has a relaxed, homely style. Meats are cut, smoked and marinated in-house to the restaurant's own recipes. The à la carte menu has dishes for the whole family, and there is a weekday lunch menu. Lunch includes a hot main course, a starter soup or salad, bread, and a drink with coffee or tea. Vegetarian, vegan, lactose-free and gluten-free dishes are marked on the menu.
Lunch is available as takeaway, and delivery goes to residential areas. Rooms can be booked for private groups, and the restaurant caters for events at other venues. Gift cards are sold on its website. Book a table by phone or online form; for same-day bookings, the phone is the easiest way. The restaurant is in Business Konttori, and the seating, entrance and toilet are wheelchair accessible.
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