Run by KAO culinary and waiting students, the training restaurant has around 80 dining seats and a 25-person private room with meeting equipment. Lunch includes a salad and bread buffet, soup, a main course, coffee or tea and dessert.
It is on the second floor of Oppi 4. Lunch guests can walk in or reserve by email. Menus identify lactose-free, dairy-free, vegan, vegetarian and gluten-free dishes; some can be made gluten-free on request. Catering is available for parties and meetings. The entrance, parking and some seating are wheelchair accessible.
Tried the students' lunch service? Share your dining experience on Suomi Guide for other lunch guests.
