This grill restaurant is on the sand dunes by the sea and emphasises high-quality Finnish ingredients. The menu centres on hamburgers, Porilainen-style sausage sandwiches, kebab, meat pies and french fries. There is a gluten-free hamburger with a 120 g beef patty, plus vegetarian and chicken burgers, and a children's menu for guests under 12.
Ice cream is sold loose, in cones and on sticks, along with a small selection of sweets and snacks. A breathalyser is available for checking fitness to drive before setting off. On special holidays and busy periods the menu may be shortened to keep service fast.
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