The restaurant has operated since 1987 and since summer 2021 in the old fire station building. The à la carte menu features burgers, meat and fish dishes, and pizza classics. On weekdays there is a buffet lunch with a salad table, breads and spreads, dessert, and coffee or tea. It uses Finnish chicken, pork and beef.
Most dishes can be made lactose-free and gluten-free, and dairy-free options are available. The kitchen is not flour-free, so guests should tell staff about allergies. Tables can be reserved in advance, and there is terrace seating when the weather allows. A catering service is also offered, with over 30 years of experience. The entrance, car park and toilet are wheelchair accessible.
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