This beef farm breeds Charolais cattle with about 50 suckler cows. The animals graze in summer and spend winter in an unheated barn. The farm grows almost all its own feed, including silage, hay, oats, barley and wheat; maize has been grown since 2012. The family's farming history reaches back to the 1500s.
Beef is sold directly, and live animals and cattle information are also available. Meat orders are made through the farm website. Grazing helps maintain the natural and landscape values of the old village area.
Bought beef directly from the farm? Tell other direct-sale shoppers about ordering and the service below.
