With over 15 years of event catering experience, the company supplies food and drink to festivals and other events through food trucks and pop-up kitchens. Concepts cover kebab meals, burgers with vegetarian options, fries, burritos, nachos, chicken dishes and hot dogs.
Menus use letter codes to identify allergens and dietary options. One chicken concept uses Finnish chicken from Kariniemi.
Booked this company for event food service? Review the arrangements on Suomi Guide for other event organisers.