Founded in 2009, the lunch café cooks mainly with Finnish ingredients, often sourced locally. Weekday options include soup, main-course and salad lunches, with bread, a drink, salad and dessert or coffee. The café seats about 30 and serves speciality coffees.
Pies, cakes, savoury sandwich cakes and bread are baked to order, with gluten-free options. Sushi on the last Friday of the month requires advance ordering. Small celebrations can be hosted, with guests able to bring CDs or arrange live music. The entrance, seating, car park and toilet are wheelchair accessible.
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