This family-oriented restaurant makes its food by hand from quality ingredients. The menu has bistro dishes, wood-fired pizzas, burgers, desserts and a children's menu. The pizza dough is long-fermented, made with Italian flour and baked in a wood-fired oven. Burgers come on a house-baked milk bun, and the vegan burger uses a Beyond Burger patty. Ice cream and desserts are made in-house.
Gluten-free, dairy-free, lactose-free and vegan options are marked on the menu, and pizzas can be ordered gluten-free or vegan on request. Flour is handled in the kitchen, so gluten-free dishes cannot be guaranteed completely gluten-free. Tables can be reserved, and catering, gift cards and a loyalty programme are available. Seating, parking, entrance and toilet are wheelchair accessible.
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